Recipe: Yum-Yum Cheesy Potato & Stuffing Casserole

Cooking isn't as hard as we think. That is, if we find the correct region to start. When you are searching for cooking thoughts for the day or you desire to prepare dinner scrumptious chef-style Cheesy Potato & Stuffing Casserole recipes, you're at the correct place. Comply with the steps and grow to be a chef in a day. Additionally discover other scrumptious recipes here.

Cheesy Potato & Stuffing Casserole

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The ingredients needed to prepare Cheesy Potato & Stuffing Casserole:

  1. Get of + 3 tbsp butter, divided.
  2. Prepare of Cream of chicken soup.
  3. You need of sour cream.
  4. You need of onion powder.
  5. Take of salt.
  6. Prepare of Potatoes.
  7. Get of shredded cheddar cheese.
  8. Get of bread stuffing mix.

Steps to make Cheesy Potato & Stuffing Casserole:

  1. Melt 1/4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside..
  2. Cut potatoes into 1/2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on..
  3. Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top..
  4. Melt remaining butter. Drizzle over the stuffing mix..
  5. Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender..

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