Cooking is not as difficult as we think. That is, if we find the correct place to start. If you're searching for cooking ideas for the day or you desire to prepare dinner scrumptious chef-style Easy Pork Char Siu from a Ramen Noodle Bar recipes, you're on the right place. Comply with the stairs and come to be a chef in a day. Additionally find other delicious recipes here.
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The ingredients needed to cook Easy Pork Char Siu from a Ramen Noodle Bar:
- Get 600 grams of Pork loin block.
- Take 1 of thumbtip's worth Ginger.
- Take 100 ml of ★Soy sauce.
- Provide 200 ml of ★Sake (or shochu).
- Take 1 tbsp of ★Sugar.
- Prepare 1 tbsp of ★Mirin.
Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:
- Julienne the ginger. Combine with ★ condiments in a large pot..
- Grill the pork loin in a heated frying pan until both sides are browned. No need for oil..
- Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top..
- Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours)..
- Turn the heat off and set aside to cool (you could also chill in the fridge)..
- Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish..
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