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The ingredients needed to prepare Camembert Cheese Stuffed Hamburger Steaks:
- Take of Hamburger Steak.
- Take 400 grams of Mixed ground beef and pork.
- Take 1/2 of Onion.
- Provide 1 of Egg.
- You need 1 dash of Salt and pepper.
- Take 1 small of amoun Nutmeg (optional).
- Get 150 ml of Panko.
- Prepare 1 of Camembert cheese.
- Prepare of Sauce.
- Use 100 ml of Water.
- Take 3 tbsp of each Ketchup, Japanese Worcestershire sauce.
- Use 1 tbsp of each Sugar, sake.
- You need 1 tsp of Soy sauce.
- Prepare of Sides.
- Get 1 of Boiled broccoli, carrots, etc.
Steps to make Camembert Cheese Stuffed Hamburger Steaks:
- Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool..
- Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well..
- Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets..
- Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese..
- Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets..
- Cook both sides of the hamburger patty in a frying pan (you don't need to add oil)..
- Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear..
- Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes..
- Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables..
- It's full of rich cheese..
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