Cooking is not as hard as we think. That is, if we discover the correct location to start. If you're searching for cooking ideas for the day or you want to prepare dinner scrumptious chef-style Baked Donuts with Kabocha and Raw Cane Sugar recipes, you are on the right place. Follow the steps and turn out to be a chef in a day. Additionally find other scrumptious recipes here.
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The ingredients needed to prepare Baked Donuts with Kabocha and Raw Cane Sugar:
- You need 200 grams of Salt simmered kabocha.
- Get 2 tbsp of Raw cane sugar.
- Use 20 grams of Butter.
- Prepare 1 dash of Cinnamon.
- Use 1 of Egg.
- Use 2 tbsp of Milk.
- Use 100 grams of Cake flour.
- Take 5 grams of Baking powder.
Instructions to make Baked Donuts with Kabocha and Raw Cane Sugar:
- Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine..
- Add the egg and milk and combine..
- Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in..
- Place a plastic bag in a small bowl and transfer the dough into the bag..
- Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan..
- The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes..
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