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The ingredients needed to prepare Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Provide 3 of lamb chops per serving. 1" thick.
- Use of Sea salt, pepper, garlic powder, and dry mustard.
- You need 2 tbs of butter.
- Take of For the sauce.
- Take 1 of shallot, minced.
- Prepare 2 of vine ripened tomatoes, chopped.
- Provide 1 tsp of minced garlic.
- Get 1 cup of vodka.
- Get 1/4 cup of chopped fresh basil.
- You need 1 1/2 cups of heavy cream, mixed with 1 tbs flour.
- Get to taste of Salt and pepper.
Steps to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Coat lamb chops with the seasonings. Let sit for a half hour..
- Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes..
- Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4..
- Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste..
- Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare..
- Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy..
Add tomato sauce, vodka and spices. Add tomatoes, sauce, soup and cream. Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream. Juicy grilled lamb chops sit atop the most flavourful curry sauce in my version of Vij's Lamb Popsicles in.
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